Antonio Carluccio Recipe for life

Antonio Carluccio

19th April 1937 – 8th November 2017

Antonio Carluccio, affectionately known as The Godfather of Italian Gastronomy, leaves behind an extraordinary legacy of passion, flavour, and inspiration. From his celebrated television appearances to his many cookbooks and restaurants, he brought the heart of Italy to countless lives. Remembered for his warmth, knowledge, and love of simple, honest food, Antonio’s influence continues to live on in kitchens, conversations, and memories shared by all who admired him.